Marzipan nougat delights

Marzipan nougat delights

By
From
The Scandinavian Cookbook
Makes
45-50
Photographer
Lars Ranek

These marzipan nougat delights are easy to make with children. Try cutting them into different shapes and covering them in chocolate.

Ingredients

Quantity Ingredient
400g Homemade marzipan
icing sugar, to dust
200g soft nougat

Method

  1. Cut the marzipan in three and roll out one piece on a work surface dusted with icing sugar until the marzipan is about 5 mm thick. Halve the soft nougat and roll out one piece on top of the rolled marzipan to cover it.
  2. Roll out the second piece of marzipan as before and lay it on top of the nougat, followed by the remaining nougat. Roll out the final piece of marzipan and lay it over the stack so that you end up with a total of five layers alternating marzipan and nougat.
  3. Cut into small diamond shapes and serve, or store in an airtight box and eat within 3 days.
Tags:
Scandinavian
Trine Hahnemann
seasonal
healthy
Danish
Swedish
Norwegian
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