Mayonnaise

Mayonnaise

By
From
The Scandinavian Cookbook
Photographer
Lars Ranek

Ingredients

Quantity Ingredient
2 egg yolks
1 teaspoon dijon mustard
1 small garlic clove, crushed
salt
pepper
300ml extra virgin olive oil
2 tablespoons lemon juice
or 2 tablespoons vinegar

Method

  1. To make the mayonnaise, put the egg yolks in a small blender. Add the mustard, lemon juice (or vinegar), garlic and some salt and freshly ground pepper and blend for 5 minutes. Slowly add the olive oil drop by drop, blending until the mixture starts to thicken. Do not add the oil too quickly. Continue until the mayonnaise is thick and smooth, then adjust the seasoning to taste.
Tags:
Scandinavian
Trine Hahnemann
seasonal
healthy
Danish
Swedish
Norwegian
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again