March

March

By
Trine Hahnemann
Contains
8 recipes
Published by
Quadrille Publishing
ISBN
97818494885
Photographer
Lars Ranek

This time of year is neither winter nor spring. In March you long for spring to arrive while the winter stubbornly refuses to retire. The gloominess of the month can be quite beautiful and puts you in a melancholy, reflective mood. Food is one of the best ways to comfort yourself. Mussels are perfect at this time, also soups and warm stews. Most importantly: a kartoffelkage will raise the spirits and make you appreciate any gloomy March day.

Recipes in this Chapter

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