36 enticing Greek recipes no cook should be without

Added
30 Sep 2014
By
Cooked Editor
Contains
3 Books, 36 Recipes
Followers
6
Recipes
36
Books
3

You’ll recognise many of your favourite elements of Greek food here: lamb, fresh seafood, beautiful Mediterranean vegetables such as zucchini, eggplant and tomatoes brought to life by the vibrant flavours in yoghurt, lemon, garlic, onion, thyme and oregano; but recipes from authors such as Rebecca Seal, Lyndey Milan and Pam Talimanidis take us off the beaten path to explore the breadth and diversity of one of the world’s oldest cuisines.

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