Soy sauce and kalamansi dipping sauce

Soy sauce and kalamansi dipping sauce

Toyomansi

By
From
7000 Islands
Makes
3/4 cup
Photographer
Jana Liebenstein

Toyo (soy sauce) and kalamansi (native citrus) are served individually as dipping sauces or rolled into one to become toyomansi. Another all-purpose sawsawan, it is great served with inihaw na liempo, beef bulalo or alongside fried eggs.

Ingredients

Quantity Ingredient
125ml soy sauce
1 kalamansi, juiced
or 1/2 lemon or lime, juiced, plus extra to taste
2 red bird’s-eye chillies, whole or finely chopped, (optional)

Method

  1. Combine the soy sauce, kalamansi juice and chilli, if using, in a small bowl. Add extra kalamansi juice to taste, if desired.
Tags:
Filipino
Philippines
Asian
South
East
SBS
7000
Islands
Islander
Yasmin
Newman
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