Soy, vinegar and chilli dipping sauce

Soy, vinegar and chilli dipping sauce

Toyo, suka at sili

By
From
7000 Islands
Makes
2/3 cup
Photographer
Jana Liebenstein

A variation of toyomansi, this is the sawsawan of choice to serve with crispy pata.

Ingredients

Quantity Ingredient
80ml soy sauce
80ml coconut or apple cider vinegar
1 long green chilli, seeded and thinly sliced on the diagonal
1 red bird’s-eye chilli, seeded and thinly sliced on the diagonal
1/4 onion, very finely chopped

Method

  1. Combine all of the ingredients in a bowl. Set aside for 3 minutes before serving.
Tags:
Filipino
Philippines
Asian
South
East
SBS
7000
Islands
Islander
Yasmin
Newman
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