Atelier Confectionery

Atelier Confectionery

By
Yasmin Othman
Contains
106 recipes
Published by
Hardie Grant Books
ISBN
9781742708683
Photographer
Lisa Linder

Create confectionery like a professional! 100 delicious recipes for bonbons, licorice, caramels, fruit jellies, marshmallows, meringues, marzipan, truffles, chocolate bars, and much more…

In this book

  1. Ingredients
  2. Equipment
  3. Sweets and candies
  4. Toffees
  5. Caramels
  6. Fondants and licorice
  7. Pâte de fruit and jelly sweets
  8. Marshmallow, nougat and Turkish delight
  9. Fudge
  10. Ganache, truffles and chocolate slabs
  11. Marzipan
  12. Meringues
  13. Brittles
  14. Sweet and pretty
  15. Re-creation of chocolate bars and candy

Recipes in Atelier Confectionery

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