Peanut butter and jelly cups

Peanut butter and jelly cups

By
From
Atelier Confectionery
Makes
45
Prep
30 mins
Cooking time
15 mins
Photographer
Lisa Linder

Ingredients

Quantity Ingredient
45 Chocolate cup shells
200g smooth peanut butter
50g icing sugar

Jelly

Quantity Ingredient
200ml blueberry puree
100g preserving sugar

Method

  1. For the jelly, place the purée and sugar together in a saucepan then place over the heat and stir until the sugar has dissolved. Insert a sugar thermometer, bring to the boil and cook until the mixture reaches 120°C. Remove from the heat, place in a bowl and leave to cool.
  2. Meanwhile, place the peanut butter and icing sugar in a bowl and stir to make a paste.
  3. Fill a third of the chocolate cups with the peanut butter mixture, then spoon a third of the jelly on top. Leave to set in a cool dry place for at least 30 minutes. Once set, fill with another third of peanut butter on the top.
  4. The cups are ready to eat immediately. Store in a cool dry place for up to a week.
Tags:
sweet
confectionery
lollies
candy
lolly
sweets
sugar
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