Salsa verde

A timeless classic, salsa verde is delicious with almost everything, but feel free to add a handful of chopped mint leaves and some finely chopped rosemary and replace the lemon juice with red wine vinegar when serving it with lamb. A teaspoon of Dijon mustard also works well, and a tablespoon of chopped tarragon is good when serving it with chicken. Salsa verde is best when the herbs are finely chopped by hand, so resist using a food processor.