Polska

Polska

By
Zuza Zak
Contains
112 recipes
Published by
Quadrille Publishing
ISBN
9781849497268
Photographer
Laura Edwards

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation.

In this book

  1. Introduction
  2. History
  3. Regionality
  4. Seasons
  5. Ingredients
  6. Breakfast and bread
  7. Soups
  8. Meat
  9. Fish
  10. Vegetables, beans and kasza
  11. Dumplings
  12. Party food
  13. Cakes and desserts
  14. Cocktails
  15. Key methods

Recipes in Polska

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