Authors

Our authors are what make Cooked different. This is where we'll highlight those top chefs that have their complete cookbooks on Cooked. Here, you'll get the inside track on our superstar chefs and bloggers, go behind the scenes on cookbook production and discover new favourite authors. We're adding fresh chefs all the time, so keep checking back. 

This month, we're putting the spotlight on Margaret Fulton. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain. Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.  
  

Recipes by Margaret Fulton

Meet our authors

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