Parmesan wafers with celeriac remoulade and roast beef

Parmesan wafers with celeriac remoulade and roast beef

From
Bitesize Savoury
Makes
16
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
250g shredded parmesan cheese
1 celeriac
2 teaspoons dijon mustard
2 tablespoons lemon juice
3-5 tablespoons pouring cream
8 slices rare roast beef, halved
snipped chives, for garnish

Method

  1. Preheat the oven to 180°C. Line 2 baking trays with baking paper. Place 1-tablespoon amounts of parmesan on the trays, leaving 5 cm between each to allow for spreading. Bake for 8–10 minutes or until golden. Leave to cool on the trays.
  2. Peel the celeriac and coarsely grate into a bowl. Add the mustard, lemon juice and enough cream to bring the mixture together. Season with salt and pepper.
  3. To serve, top each wafer with a spoonful of the remoulade, half a slice of roast beef and garnish with the chives.
Tags:
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
Bitesize Savoury
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