Brownie bites with cheesecake topping

Brownie bites with cheesecake topping

From
Bitesize Sweet
Makes
70
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
125g unsalted butter
200g dark chocolate, finely chopped
220g caster sugar
3 eggs
150g plain flour
1 teaspoon natural vanilla extract
1/4 teaspoon salt

Cheesecake topping

Quantity Ingredient
180g cream cheese
75g caster sugar
1 egg
1 tablespoon plain flour
1 teaspoon natural vanilla extract

Method

  1. Preheat the oven to 165°C. Grease and line a 27 cm x 17.5 cm slice tin with baking paper.
  2. To make the topping, place the cream cheese and sugar in the bowl of an electric mixer and beat on medium speed for 2–3 minutes or until smooth. Add the egg, flour and vanilla extract and beat to combine. Transfer to a bowl and set aside.
  3. Place the butter and chocolate in the top of a double boiler over medium heat and stir until melted and smooth. Place the sugar and eggs in the bowl of an electric mixer and beat for 2 minutes or until light and creamy. Add the flour, vanilla extract and salt and beat to combine.
  4. Pour the chocolate mixture into the tin. Spoon the topping over and spread evenly. Using a butter knife, cut into the mixture to create a marbled effect. Bake for 30–35 minutes or until cooked through. Cool completely in the tin, then slice into 2.5 cm x 2.5 cm bites.
Tags:
sweet
snacks
bites
small
Bitesize Sweet
bitesize
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