Proper Scottish porridge with stewed apples, honey & linseeds

Proper Scottish porridge with stewed apples, honey & linseeds

From
Grains
Serves
1
Photographer
Deidre Rooney

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Stew 1 chopped bramley apple with 2 tablespoons water until soft. Put 25 g each of medium and pinhead oatmeal into a saucepan and toast for 3 minutes. Slowly add 300 ml water and cook gently, stirring a little, for 25 minutes. Stir in some milk. Add 1 tablespoon heather honey to the apple and serve with the porridge. Sprinkle with toasted linseeds.
Tags:
grains
ancient
wholefood
simple
easy
weeknight
midweek
mid-week
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