Goat’s cheese, tomatoes and olives

Goat’s cheese, tomatoes and olives

From
One-Pot Pasta
Serves
4
Cooking time
15 mins

Ingredients

Quantity Ingredient
250g pipe rigate
200g cherry tomatoes, halved
150g fresh goat’s cheese
125g black olives
1 small bunch basil, torn
1 garlic clove, thinly sliced
1 onion, thinly sliced
4 tablespoons olive oil
1 sprig thyme
1 sprig rosemary
freshly ground black pepper
1 teaspoon rock salt
750ml water

Method

  1. Put all the ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm of cooking liquid should remain at the end.
Tags:
pasta
fast
dinner
one pot
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