Porcini and lardons

Porcini and lardons

From
One-Pot Pasta
Serves
4
Cooking time
15 mins

Ingredients

Quantity Ingredient
250g mafaldine or reginette
100g dried porcini mushrooms
200g button mushrooms, thinly sliced
100g smoked lardons
2 shallots, thinly sliced
1 garlic clove, thinly sliced
1 sprig thyme
1 sprig rosemary
200ml double cream
2 tablespoons parmesan, grated, a little to serve
freshly ground black pepper
1 teaspoon rock salt
750ml water

Method

  1. Put all the ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm of cooking liquid should remain at the end. Serve with grated Parmesan.
Tags:
pasta
fast
dinner
one pot
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