Brandy breakfast

Brandy breakfast

From
Tea and Cake
Makes
1

Ingredients

Quantity Ingredient
60ml brandy
1/2 teaspoon english breakfast tea leaves
15ml sugar syrup
1 cinnamon stick

Method

  1. Infuse the brandy with the tea leaves, and the sugar syrup with the cinnamon stick for one hour. Muddle together, then serve.
Tags:
Tea and Cake
sweets
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