Sandwiches and savouries

Sandwiches and savouries

Contains
10 recipes
Published by
Hardie Grant Books
ISBN
9781742701943

Classic tea sandwiches

It wouldn’t be an afternoon tea without some finger sandwiches. Don’t make them too far in advance – a soggy or dry sandwich could be your undoing! Prepare them about an hour ahead, covering them with plastic wrap and keeping them in the fridge until your guests arrive. You can really go wild with the fillings, but here are some classics to get you started.

Recipes in this Chapter

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