Baby caramelised onion tartes tartin

Baby caramelised onion tartes tartin

From
Tea and Cake
Makes
20

Ingredients

Quantity Ingredient
80ml olive oil
3 onions, thinly sliced
2 sprigs thyme
sea salt and freshly ground black pepper
50g grated cheddar cheese

Dough

Quantity Ingredient
250g self-raising flour
1 teaspoon salt
100ml milk
40g butter, melted
1 teaspoon dijon mustard
1 egg

Method

  1. Place the oil, onion and thyme in a frying pan over low heat and cook, stirring regularly, for 20–30 minutes or until softened and caramelised. Season with salt and pepper.
  2. Preheat oven to 180°C. Lightly grease two 12-hole mini-muffin trays.
  3. Meanwhile, to make the dough, sift the flour and salt into a bowl and make a well in the centre. Whisk the milk, butter, mustard and egg together in a separate bowl. Add to the dry ingredients and mix with a fork until the dough just comes together. Knead briefly on a floured surface until smooth. Roll out to 1 cm thick and, using a 2 1/2 cm round cutter, cut into 20 circles.
  4. Place a spoonful of onion in the base of each mini-muffin hole, sprinkle with some cheese and top with a circle of dough. Bake for 10–15 minutes or until golden. Leave in tins for 3–4 minutes. To remove the tartes, cover each tray with a large plate and invert the tartes onto the plate.
Tags:
Tea and Cake
sweets
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again