Green mole

Green mole

mole verde

From
M is for Mexican
Serves
4
Prep
15 mins
Cooking time
5 mins

Ingredients

Quantity Ingredient
100g pumpkin seeds
200g tomatillos
1/2 small onion, roughly chopped
50g coriander, roughly chopped
1 jalapeno, roughly chopped
2 garlic cloves, roughly chopped
2 tablespoons dried epazote
1/2 cos lettuce, roughly chopped
150ml chicken stock, cooled
1-2 teaspoons sea salt

Method

  1. Toast the pumpkin seeds in a dry pan for 4–5 minutes on a medium heat, until they begin to pop.
  2. Tip the seeds into a blender along with the tomatillos, onion, coriander, jalapeño, garlic, epazote, lettuce, cold chicken stock and sea salt. Blitz until smooth.
  3. Taste and season with more sea salt as needed, and serve with grilled chicken or pork.
Tags:
Mexican
Mexico
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