Peanut salsa

Peanut salsa

Salsa de cacahuate y chile de arbol

From
M is for Mexican
Serves
6
Prep
10 mins

Ingredients

Quantity Ingredient
2 tablespoons olive oil
5 chiles de arbol, deseeded
1 garlic clove
150g peanuts
sea salt

Method

  1. Heat the olive oil in a frying pan and add the chiles, garlic and peanuts. Fry on a medium to low heat for 10 minutes, stirring frequently so that everything fries evenly to a golden brown.
  2. Transfer the mixture to a blender or food processor and allow it to cool down for 10 minutes. Add 1 teaspoon sea salt, and blend until smooth, adding 175ml water gradually as you go.
  3. Return the salsa to the pan and stir for 2 minutes over a very low heat before leaving to cool. Stir in a few extra tablespoons of water to adjust the texture as needed. Taste and season and serve alongside any of the beef or pork dishes. It will keep well refrigerated for a week in a jar.
Tags:
Mexican
Mexico
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again