Grilled corn

Grilled corn

Elote

From
M is for Mexican
Serves
4
Prep
5 mins
Cooking time
30 mins

Ingredients

Quantity Ingredient
4 large ears sweetcorn
2 tablespoons vegetable oil
2 tablespoons mayonnaise
70g feta, crumbled
2 tablespoons sour cream
1 teaspoon chilli powder
2 tablespoons coriander, finely chopped

Method

  1. Preheat your oven to 200ºC. Place the sweetcorn in a baking tray and drizzle with the vegetable oil. Roast for 30 minutes on a high shelf.
  2. Meanwhile, mix together the mayonnaise, feta, sour cream, chilli powder and coriander, and set aside.
  3. As soon as the sweetcorn is ready, place a couple of tablespoons of the mayonnaise mixture onto each piece of sweetcorn and smoosh it down well over each ear. Serve immediately.
Tags:
Mexican
Mexico
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