Spicy coriander chicken koftas

Spicy coriander chicken koftas

From
Posh Kebabs
Serves
4
Cooking time
20 mins

Jam-packed with flavour, this is a really good low-fat kebab option if you are being healthy but still fancy a tasty treat.

Ingredients

Quantity Ingredient
500g chicken mince
large bunch coriander, finely chopped
2 green chillies, deseeded and finely chopped
1 garlic clove, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground turmeric
vegetable oil, for greasing
1 red onion, thinly sliced
1/2 lemon, juice
salt
freshly ground black pepper

To serve

Quantity Ingredient
4 flatbreads
salad
1/2 lemon, cut into wedges

Method

  1. Put the chicken mince into a large bowl and add most of the chopped coriander, reserving a little for garnish. Add the chillies, garlic, and spices with plenty of seasoning. Massage with your hands for 2 minutes – this will combine the ingredients and help the kebabs stay together as they cook.
  2. Heat the grill or barbeque to high. Divide the chicken mixture into 4 equal portions. With damp hands, squeeze the meat onto 4 thick, long skewers. Grease a baking sheet with a little oil and lay the kofta in a single layer. Cook the kofta for 8 minutes, turning halfway through, until golden and cooked through.
  3. While the chicken is cooking, mix the onion with the lemon juice in a small bowl and set aside. Serve the hot chicken kebabs rolled in a flatbread with the pickled onion, salad, and lemon wedges on the side.
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