Lime & chilli griddled pineapple

Lime & chilli griddled pineapple

From
Posh Kebabs
Serves
4
Cooking time
15 mins

Sweet, ripe pineapple goes perfectly with zingy lime and spicy chilli. This hot, juicy kebab is delicious served with a scoop of vanilla ice cream. And if you like it boozy, add a slug of dark rum to the syrup.

Ingredients

Quantity Ingredient
1 large ripe pineapple, unpeeled

For the lime and chilli drizzle

Quantity Ingredient
100g soft brown sugar
2 limes, juiced and zested
1 red chilli, deseeded and finely chopped
vanilla ice cream, to serve

Method

  1. Start by making the drizzle. Put the sugar into a small pan with 75ml cup cold water and the lime juice. Heat gently until the sugar has dissolved, then increase the heat and bubble for 6–8 minutes until the liquid is slightly reduced and syrupy. Remove from the heat and allow to cool.
  2. Cut the pineapple into quarters lengthways, then cut each quarter into 1.5cm slices widthways. Heat a griddle pan or barbeque to high and dry the surface of the pineapple with kitchen paper – this will prevent it from sticking to the grill. Push the pineapple wedges onto 4 skewers, transfer to the griddle, and cook for 2–3 minutes on each side, or until charred and hot.
  3. Remove from the heat and pour the drizzle over the pineapple skewers. Scatter with the lime zest and chilli, and serve with a scoop of vanilla ice cream.
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