Lime, chilli & cheese corn skewers

Lime, chilli & cheese corn skewers

From
Posh Kebabs
Serves
4
Cooking time
20 mins

Corn served like this is ever popular in Mexico and India. It’s the kind of street food you eat on holiday and vow to recreate at home – and now you know just how. Serve with plenty of napkins!

Ingredients

Quantity Ingredient
4 corn on the cob, husks removed
2 tablespoons butter, softened
1 lime, zested
1 teaspoon chilli flakes
handful coriander, finely chopped
50g feta, crumbled

Method

  1. Heat a barbeque or griddle pan to high. Carefully push a skewer into each corn cob. Cook the corn for 10–15 minutes, using the skewer as a handle to regularly turn the cobs.
  2. Meanwhile, in a bowl, mix the butter and lime zest with the chilli flakes and coriander. Cut the lime into wedges and set aside.
  3. Once the corn is charred in places and tender, remove the cobs from the heat. Spread the butter over each one, sprinkle with the feta, and squeeze over the lime juice before eating.
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