Pa amb tomàquet

Pa amb tomàquet

From
Posh Toast
Serves
4
Prep
5 mins

A simple Spanish breakfast that can also do service as a sophisticated ‘tapa’. Beware though: raw garlic is ferociously peppery. You might want to avoid too much kissing before heading to work.

Ingredients

Quantity Ingredient
8 slices sourdough bread, baguette or ciabatta
2 garlic cloves, halved
4 ripe and juicy tomatoes
extra virgin olive oil, to drizzle
slices serrano or iberico ham, (optional)
thin slices manchego, (optional)
flaky sea salt

Method

  1. Toast the bread, then whilst still warm lightly rub each slice with a cut side of the garlic. Halve the tomatoes and rub each slice of toast with one half, so that most of the insides of the tomato are on the bread and you are left with the skin. Drizzle generously with oil and sprinkle with a little sea salt. Top with the slices of ham and some Manchego cheese if you like, or enjoy just as it is.
Tags:
toast
bread
snacks
lunch
breakfast
dinner
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