Pistachio dukkah & avocado

Pistachio dukkah & avocado

From
Posh Toast
Serves
2
Prep
10 mins

Dukkah is an Egyptian topping made of chopped nuts, seeds and herbs. This makes a lot more dukkah than you’ll need for the recipe. Store the remainder in an airtight container and use to sprinkle over salads or grilled meats.

Ingredients

Quantity Ingredient
50g pistachios
1 tablespoon sesame seeds
1 tablespoon pumpkin seeds
2 teaspoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon fennel seeds
1 teaspoon sweet smoked paprika
2 slices spelt or rye bread
1 ripe avocado
drizzle extra virgin olive oil
few parsley stalks
flaky sea salt

Method

  1. Make the dukkah. Toast the pistachios, sesame seeds and pumpkin seeds together in a dry frying pan until golden brown, then tip into a spice grinder or mini food processor. Add the coriander, cumin and fennel seeds to the pan and toast until fragrant. Tip into the grinder and add the paprika and some sea salt flakes. Blitz briefly so that everything is combined but the dukkah still has a bit of texture.
  2. Toast the bread. Halve the avocado and remove the stone. Peel and cut into thin wedges. Drizzle with a little olive oil and sprinkle each toast with 2 –3 teaspoons of the dukkah and some parsley.
Tags:
toast
bread
snacks
lunch
breakfast
dinner
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again