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The New Nordic

By
Bajada, Simon
Published by
Hardie Grant Books, May 2015
ISBN
9781742708799
Format
Hardback
In Stock
Yes
RRP
$49.95
Members
$34.96
Add to cart

The New Nordic is based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. From flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish, to the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns this gorgeous cookbook is a feast for all the senses.

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