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Spring

By
Gyngell, Skye
Published by
Quadrille, May 2015
ISBN
9781849495806
Format
Hardback
In Stock
Yes
RRP
$55.00
Members
$38.50
Add to cart

Spring presents a collection of mouthwatering original recipes from Skye Gyngell's new restaurant - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Beautifully illustrated throughout with Andy Sewell's evocative photographs, which capture the essence of Skye's inspirational food as well as the dazzling atmosphere of the restaurant, Spring is set to become a classic.

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