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The Huxtaburger Book

By
Wilson, Daniel
Published by
Hardie Grant Books, Aug 2015
ISBN
9781742709352
Format
Hardback
In Stock
Yes
RRP
$29.95
Members
$20.96
Add to cart

In The Huxtaburger Book Daniel Wilson, co-owner and chef behind the hugely popular Huxtaburger outlets, presents the elements that make up the ultimate burger. Add the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-powering the burger; and the ultimate beef pattie that's meaty, juicy and full of flavour - and you have fast food elevated to the sublime by Dan's knowledge of the essential ingredients and combinations.

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