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Cantina

By
Wilson, Paul
Published by
Hardie Grant Australia, Nov 2014
ISBN
9781742703992
Format
Hardback
In Stock
Yes
RRP
$49.95
Members
$34.96
Add to cart

The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose vibrant cuisine has captivated food-lovers all over the world. Not satisfied with taco-kit tacos, celebrity chef Paul Wilson unveils all of the secrets and unearths the hidden gems of culinary Mexico, with a focus on achievable dishes and bold flavours, in this hip and stylish new package.

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