Brownies are hard to beat when you’re looking for a chocolate hit. Rich and fudgy in the middle with a slightly crisp outer shell; the salted caramel pushes this recipe right over the edge into ultimate indulgence territory.
Gelato Messina’s Nick Palumbo is the mastermind behind this outrageous gelato which has lashings of berry and white chocolate ganache swirled through already-decadent chocolate gelato. Sexy.
Like chowing down on a chocolate cloud, these marshmallows are divinely light and fluffy. A great way to get that cocoa hit without the rich creaminess of chocolate (if you’re crazy enough to not go in for that kind of thing).
The perfect Easter dessert. A warm and comforting pudding with an oozy gooey chocolate sauce. The stout gives this recipe a dark and smoky note that stops it from tipping into the too-sweet camp.
A fantastic Easter gift for those who claim to ‘not have much of a sweet tooth’ (yeah right). The saltiness of the bacon as well as the crunch of the pecans all add up to a delightful sweet–savoury treat.
For more delectable Easter recipes, check out our Easter page!