Fresh and zesty chicken
Full of great textures and flavours, this salad from Jane Kennedy uses steamed chicken breast so it’s juicy and super healthy.
Jerk is a devilishly hot Caribbean spice mix made primarily of allspice and Scotch bonnet chillies. This recipe from Ben O’Donoghue is a must for chilli-lovers.
No barbecue is complete without a good chicken skewer. This recipe from Michele Curtis is high on flavor and low on effort.
Well, obviously fried chicken would make our list. It’s fried chicken! This recipe from Rachel Lane tenderises the chicken overnight in seasoned buttermilk so it’s ultra juicy and droolworthy.
Suzanne Zeidy takes the shopping-centre classic back to its delectable roots. She brines the whole birds overnight to ensure the cooked chicken is extra juicy.
Chicken noodle soup is a magical concoction, and pho ga is about as good as it gets. Tracey Lister runs a cooking school in Hanoi, so she knows her pho.
No batter or fluoro yellow sauce here. This roasted chicken and lemon recipe uses chicken thighs for maximum flavour, and the slow-roasting leaves you with all of these deliciously caramelised lemony shallotty herby bits.
Adrian Richardson stuffs his family-sized pie full of leek and mushrooms and other flavoursome veg. He uses chicken thighs as they're extremely tasty, and they cook quickly.
For more expert chicken recipes, check out our collection of 30 ways to roast a chicken.