To celebrate the launch of Mark Best’s stunning new cookbook, Best Kitchen Basics, you’re invited to an intimate dinner with Mark and Petaluma in March.
Held at Mark’s acclaimed Pei Modern restaurants in Melbourne and Sydney, these exclusive events will showcase recipes from the book, with six sumptuous courses expertly matched to Petaluma wines.
The $150 ticket price also includes a copy of the new-release book, which Mark can sign on the night. Petaluma's senior winemaker Andrew Hardy will be on hand to discuss the food and wine pairings. Seats are extremely limited, so be sure to secure your spot now.
Melbourne
Pei Modern, Sofitel Forecourt
45 Collins Street
6.30pm Tuesday 1 March
Book now
Sydney
Pei Modern, Four Seasons
199 George Street
6.30pm Thursday 3 March
Book now
Portrait: Petrina Tinslay
