To celebrate the launch of the premium Stevens Road and Reserve ranges from Xanadu Wines in Margaret River, you’re invited to intimate dinners in Melbourne and Sydney.
In Melbourne, join fellow food and wine lovers on Tuesday 3 May for an evening of French cuisine and fine Xanadu wines at L’Hotel Gitan in Prahran. Acclaimed chef Jacques Reymond will prepare a sumptuous six-course degustation menu, matched to five wines and Champagne Devaux.
In Sydney, Bentley Restaurant & Bar is the scene for a night of cutting-edge cuisine and premium Xanadu wines on Thursday 5 May. Guests will enjoy a three-course feast prepared by Brent Savage, the Sydney Morning Herald 2015 Chef of the Year, matched to five Stevens Road and Xanadu Reserve wines, with Champagne Devaux served on arrival.
At each event, Ned Goodwin MW and Xanadu winemaker Glenn Goodall will be on hand to discuss the wine pairings, new-release wines and current vintage. This will be the first opportunity to taste these exclusive wines, which won’t be released to the public until June.
Spaces are extremely limited, so book now to avoid disappointment.
Melbourne
6.30pm Tuesday 3 May
L’Hotel Gitan
32 Commercial Rd, Prahran
$145 for a six-course degustation, matched with Xanadu Wines and Champagne Devaux
Buy tickets now
Sydney
6.30pm Thursday 5 May
Bentley Restaurant & Bar
Cnr Pitt and Hunter sts, Sydney
$165 for a three-course dinner, matched with Xanadu Wines and Champagne Devaux
Buy tickets now