ON ARRIVAL
ROARING TIGER
Blind Tiger Gin, saffron, vanilla, lemon
FIRST COURSE
Local olives, fel fel
Truffle and carrot fava, fried greens
Pumpkin kibbeh, roast onion, kefalograviera
Saffron-spiced chicken wings, sweet potato, charred pepper
Chemen-cured swordfish, Kewpie mayo, preserved lemon and shallot
SECOND COURSE
Beef kefta, braised and fried kale, smoked eggplant, beef shin jus
Saffron chicken tagine, Iranian figs, Lebanese couscous, coriander
THIRD COURSE
Aromatic braised lamb shoulder, coriander, cumin, walnuts, pomegranate
Turkish red lentil dumplings, garlic yoghurt, sumac, peas
Celeriac and tahini puree, burnt sesame seed butter
Charred broccolini and winter greens
FOURTH COURSE
Warm chocolate cake, Turkish delight ice cream, broken baklava
Spaces are extremely limited, so book now to avoid disappointment.
When: 6.30pm, Tuesday 28 June
Where: Maha, 21 Bond St, Melbourne
Price: $154 plus booking fee
Bookings: winecompanion.iwannaticket.com.au

