Dessert master Darren Purchese releases debut cookbook

By
Casey Warrener
Added
07 October, 2016

Lamingtons & Lemon Tarts
Best-ever cakes, desserts and treats from a modern sweets maestro

In Lamingtons & Lemon Tarts, master patissier and all-round nice guy Darren Purchese provides a simpler approach to the treats found in his Melbourne-based sweets studio, Burch & Purchese. For those not familiar with Darren’s work, his store is basically a science lab for sugar. In this setting, he uses techniques such as aerating, spraying and glazing to achieve deconstructed dessert tubes, gold-brushed chocolate bars and intricate celebration cakes. But here, he looks to the classics, providing home cooks innovative yet achievable takes on tarts, slices, bite-sized sweets and more. A must for keen bakers and sweet-tooths up for a challenge.

View 73 recipes in this book

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