75g |
walnuts |
1.5kg |
granny smith apples, peeled, cored, quartered and sliced |
1 |
lemon, zest |
155g |
pine nuts |
5 |
eggs |
3 teaspoons |
vanilla paste |
385g |
caster (superfine) sugar, plus extra for sprinkling |
160g |
butter, melted, plus extra for greasing |
225g |
plain (all-purpose) flour |
3 tablespoons |
baking powder |
150ml |
milk |
180g |
sultanas (golden raisins) |
1 1/2 teaspoons |
ground cinnamon |
1 1/2 tablespoons |
icing (confectioners’) sugar, for dusting |