1kg |
beef topside, diced |
1 tablespoon |
Annatto oil |
|
vegetable oil, for frying |
5 |
red asian shallots, diced |
4 |
garlic cloves, chopped |
1 |
long red chilli, seeded and chopped |
5 |
star anise |
1 |
lemongrass stem, cut into 3 pieces and crushed, white part only |
3 tablespoons |
soy sauce |
3 tablespoons |
fish sauce |
1 tablespoon |
caster sugar |
2 tablespoons |
green peppercorns |
3 |
potatoes, cut into chunks, (optional) |
2 |
large carrots, cut into chunks, (optional) |