1 1/2-2 tablespoons |
olive oil, (pitta 2 tablespoons) |
2 large sprigs |
fresh thyme |
1/2 |
onion, peeled and chopped |
3/4 |
carrot, peeled and chopped |
1/2 |
small leek, halved lengthways and sliced, white part only |
2 |
garlic cloves, peeled and finely chopped |
1 |
medium–large tomato, skinned and puréed |
1/2 teaspoon |
ground cumin |
1/2 teaspoon |
vegetable bouillon powder, mixed into 200 ml water, or to taste |
1 |
dried red chilli, (kapha only) |
80g |
curly kale, shredded, tough ribs discarded |
400g |
canned cannellini beans, rinsed |
or 150g |
dried cannellini beans |
|
freshly ground black pepper, (kapha only) |
|
salt |