Thin spaghetti with tomato and basil

Thin spaghetti with tomato and basil

Spaghettini al pomodoro e basilico

By
From
The Collection
Serves
2
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
200g spaghettini
salt
pepper
extra virgin olive oil

Sauce

Quantity Ingredient
2 garlic cloves, sliced
4 tablespoons olive oil
200g pomodorini, chopped
10 basil leaves, shredded

Method

  1. For the sauce, fry the garlic in the oil until soft but not brown, about 2 minutes. Add the tomatoes and basil and cook for a few more minutes. Season if needed.
  2. Cook the pasta in plenty of boiling salted water in a large saucepan until al dente, about 5–6 minutes, before draining. Add to the sauce, mix well and serve drizzled with a little extra virgin olive oil.

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again