Nothing, simply nothing, beats the sound of a hissing wok as tasty morsels are fried and crisped-up to golden, crunchy deliciousness in lakes of bubbling oil. Well, nothing perhaps except eating those morsels once they’re done! Cooking in oil makes everything taste incredible and, if you do it properly – always check the temperature and always use fresh oil – the results are never, ever greasy. Artful frying seals in moisture and flavour, and each and every recipe here has been chosen with flavour and juiciness very firmly in mind.