Fried

Fried

By
Antony Suvalko, Leanne Kitchen
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781742709161
Photographer
Leanne Kitchen

Nothing, simply nothing, beats the sound of a hissing wok as tasty morsels are fried and crisped-up to golden, crunchy deliciousness in lakes of bubbling oil. Well, nothing perhaps except eating those morsels once they’re done! Cooking in oil makes everything taste incredible and, if you do it properly – always check the temperature and always use fresh oil – the results are never, ever greasy. Artful frying seals in moisture and flavour, and each and every recipe here has been chosen with flavour and juiciness very firmly in mind.

Featured Recipes in this Chapter

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