100g |
butter |
500g |
chicken thigh fillets, cut into large dice |
2 |
eggs, hardboiled and sliced |
200g |
streaky bacon, rind removed |
|
freshly ground black pepper |
1 |
onion, thinly sliced |
1 tablespoon |
chopped tarragon |
1 tablespoon |
chopped flat-leaf parsley leaves |
200g |
field mushrooms, (around 4 large mushrooms) |
200g |
puff pastry, defrosted if frozen |
1 |
egg, lightly beaten, to glaze |