Nam prik pla

Nam prik pla

By
From
Ben's BBQ Bible
Serves
10
Photographer
Billy Law

This simple Thai condiment is very versatile and can be used as a dipping sauce or dressing. It’s great with Smoked beef short ribs and dishes such as Pickled cucumber, mint and chilli salad.

Ingredients

Quantity Ingredient
100ml fish sauce
100ml lime juice
3 bird’s eye chillies, (more if you like heat)
3 red asian shallots, finely diced
1 tablespoon palm sugar
2 garlic cloves, sliced

Method

  1. Combine all the ingredients and serve.
  2. Use straight away so the flavours are fresh and the shallots are crunchy. After a while the shallots become soft and the colours leach together.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
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