Baked sweet potatoes with green chilli and lemon oil

Baked sweet potatoes with green chilli and lemon oil

By
From
Ben's BBQ Bible
Serves
4
Photographer
Billy Law

Ingredients

Quantity Ingredient
4 sweet potatoes, washed and dried
2 green chillies, seeded and finely chopped
1 lemon, zested
2 tablespoons extra virgin olive oil
salt

Method

  1. Firmly wrap each sweet potato in two sheets of foil.
  2. Prepare your barbecue for cooking over a medium heat. If using charcoal, insert the sweet potatoes along the edge of the coals; if using gas, place them over the gas burners on the grilling bars.
  3. Cook the sweet potatoes until they are quite soft. The cooking time will depend on the size of the vegetables, and may take about 30 minutes.
  4. When cooked, discard the foil, slit the sweet potatoes open with a sharp knife and place on a serving plate.
  5. Combine the chillies with the lemon zest and olive oil.
  6. To serve, dress the sweet potatoes with the chilli mixture and season with salt.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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