2 tablespoons |
peanut oil |
3 |
garlic cloves, finely chopped |
5 cm knob |
ginger, peeled and julienned |
1 tablespoon |
salted black beans, roughly chopped |
80ml |
xo sauce, (from recipe below) |
1kg |
pipis or clams, (see note) |
60ml |
shaoxing rice wine |
2 tablespoons |
light soy sauce |
1 teaspoon |
sugar |
1 |
long red chilli, thinly sliced |
3 |
spring onions, cut into 5 cm lengths |
|
rice, steamed, to serve |