200g |
whole dried broad beans, soaked in plenty of cold water overnight or throughout the day, (or use tinned broad beans) |
1 |
garlic cloves, finely chopped |
1 |
small onion, finely diced |
A large bunch |
fresh coriander, long stalks removed and finely chopped, leaves roughly chopped |
A large bunch |
fresh parsley, long stalks removed and finely chopped, leaves roughly chopped |
1 teaspoon |
coriander seeds, toasted and ground |
1 teaspoon |
cumin seeds, toasted and ground |
1/2 teaspoon |
salt |
1/2 teaspoon |
black pepper or chilli flakes, or to taste |
|
sunflower oil, for frying the falafel |
|
* tahini sauce [rid:40398], to serve |