Like most Parsees, my family is egg-crazy and I, for one, can eat them every day (I particularly love bantam eggs, if you can get them). However, unlike others who will do many variations of scrambled eggs, this is our family recipe that we stick to and the one that we all love. We serve it with what we call granu toast in our extended family homes, but any good, crisp toast or crusty, hot rolls with oodles of butter would be great. Be very patient when cooking scrambled eggs of any sort. Have everything else ready – including the family drooling at the table – before you start cooking them!