1 teaspoon |
cumin seeds |
2 teaspoons |
coriander seeds |
1 |
onion, chopped |
3 tablespoons |
sunflower or rapeseed oil |
1 tablespoon |
ginger and garlic paste |
or 3 |
garlic cloves, crushed, and 1 teaspoon grated fresh ginger |
2 |
green chillies, seeded, if liked, and chopped |
200g |
young sweetcorn kernels, fresh or frozen and thawed |
1 |
small cauliflower, cut into small florets |
120ml |
water |
|
salt, to taste |
2 |
tomatoes, chopped |
2-3 tablespoons |
plain greek-style yoghurt |
2 tablespoons |
coriander leaves, chopped |