Butter

Butter

By
From
The Huxtaburger Book
Photographer
Chris Middleton

In my eyes, butter is one of the most important ingredients in a burger. The key to making the bun extra delicious is to brush the inside of the bun with clarified butter (which is easy to make at home) and then toast the bun on a flat grill. This has two benefits, other than the luscious addition of the butter itself.

1. Grilling the inside of the bun adds a toasty crispiness, which works brilliantly with the meat (or other filling) in the burger.

2. The other benefit is that grilling the buns steams them from the inside. This means that when the burger is assembled, the bun squashes around the filling like a perfect casing. This keeps all the ingredients inside nicely and ensures the focus is on the ingredients within, and stops the burger being too ‘bready’!

There’s nothing worse than eating a burger that is more like a rissole stuffed inside a loaf of bread. The burger should be a good representation of all its parts, without focusing too much on any single bit.

Ingredients

Quantity Ingredient
Clarified butter

Method

Tags:
burger
burgers
huxtaburger
huxtable
daniel
wilson
melbourne
ulitmate
american
fast
food
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